Profile Made exclusively with pinot noir, the emblematic grape variety of the Côte des Bar, this champagne has a complex and generous character, with a strong power and structure.
Tasting notes This 2019 vintage Blanc de Noirs, made exclusively from Pinot Noir, reveals a generous and expressive nose, where ripe yellow fruit, almost compote-like in character, intertwines with delicate notes of fresh hazelnut. The palate is rich and beautifully textured. Flavours of stewed yellow fruit and quince paste unfold with delicious generosity, while maintaining a fine sense of balance. The finish, driven by a pleasant, tangy freshness, lingers with a subtle saline note, bringing remarkable length and elegance to the wine.
Food pairings Perfect with a selection of fine charcuterie, or paired with Bresse chicken and morel mushrooms in a rich vin jaune sauce.