Made exclusively with pinot noir, the emblematic grape variety of the Côte des Bar, this champagne has a frank and generous character, with a strong power and structure.
Tasting notes :
The ripe and demonstrative style of the 2014 vintage gives this cuvée an extra depth and intensity, which accentuates its firmness and virility while preserving a real ease of access, generosity and a beautiful freshness.
Food pairings :
Blanc de Noirs is Best served with cold cuts, mushroom-based starters, roasted poultry and other long simmered or candied dishes.