{"id":5314,"date":"2020-05-22T10:10:53","date_gmt":"2020-05-22T08:10:53","guid":{"rendered":"https:\/\/chassenay.com\/cuvee-rose-un-champagne-de-saison\/"},"modified":"2020-05-22T10:10:53","modified_gmt":"2020-05-22T08:10:53","slug":"cuvee-rose-un-champagne-de-saison","status":"publish","type":"post","link":"https:\/\/chassenay.com\/en\/cuvee-rose-un-champagne-de-saison\/","title":{"rendered":"Ros\u00e9, un champagne de saison"},"content":{"rendered":"

\"\"La Cuv\u00e9e ros\u00e9 brut appartient \u00e0 la gamme des Essentielles. Assemblage \u00e0 dominante de pinot noir (65 %), associ\u00e9 au chardonnay (35 %), cette cuv\u00e9e complexe, fruit\u00e9e et finement \u00e9pic\u00e9e a \u00e9t\u00e9 \u00e9lev\u00e9e 3 ans en cave. Un dosage de 9 g\/l lui apporte la suavit\u00e9 \u00e9quilibr\u00e9e par les fruits rouges et noirs, pour accompagner d\u00e9licieusement des pruneaux au bacon, des saint-jacques aux agrumes, un curry doux de volaille ou un dessert tel une panacotta aux fruits rouges ou tout simplement des fraises.<\/p>\n

\u00ab\u00a0Ce brut ros\u00e9 est un vin plaisir, il ne manque pas de charme ni de fra\u00eecheur, en trois mots un champagne qui affiche un style rond et fruit\u00e9 et se montre s\u00e9ducteur<\/em>\u00a0\u00bb – Marie-Louise Banyols, les5duvin.wordpress.com<\/a><\/p>\n

\u00ab\u00a0N\u00e9 dans une belle coop\u00e9rative de la C\u00f4te des Bar, brut ros\u00e9, un champagne ros\u00e9 \u00e9pic\u00e9 pour le repas<\/em>\u00a0\u00bb – Cuisine Actuelle<\/a><\/p>\n

Id\u00e9ale pour c\u00e9l\u00e9brer les plus grandes occasions, avec les mets les plus raffin\u00e9s, Confidences ros\u00e9 (86 % pinot noir, dont 13 % de vin rouge, 12 % chardonnay et 2 % pinot blanc) est vinifi\u00e9e sous bois pour 3 % du vin avant de vieillir 6 ans en bouteilles sur lies.
\nQuintessence de la Maison, c\u2019est un vin \u00e0 la personnalit\u00e9 riche et flamboyante.<\/p>\n

\u00ab\u00a0Un incroyable champagne ros\u00e9 \u00e0 r\u00e9server pour les grandes occasions, pour des moments gourmands tout en finesse !<\/em>\u00a0\u00bb, Aline Chardon, actufood.fr<\/a><\/p>\n

\u00ab\u00a0Confidences ros\u00e9 brut 2009 pour une Saint-Valentin, philtres d’amour et bonheur des papilles\u00a0<\/em>\u00bb – E-mail Gourmand hebdo<\/a><\/p>\n

\u00a0<\/span><\/p>\n

Ces deux champagnes ros\u00e9s sont pr\u00e9sents chez des cavistes renomm\u00e9s en France, comme Le Printemps du Go\u00fbt et Le Repaire de Bacchus.<\/p>\n","protected":false},"excerpt":{"rendered":"

La Cuv\u00e9e ros\u00e9 brut appartient \u00e0 la gamme des Essentielles. Assemblage \u00e0 dominante de pinot noir (65 %), associ\u00e9 au chardonnay (35 %), cette cuv\u00e9e complexe, fruit\u00e9e et finement \u00e9pic\u00e9e a \u00e9t\u00e9 \u00e9lev\u00e9e 3 ans en cave. Un dosage de 9 g\/l lui apporte la suavit\u00e9 \u00e9quilibr\u00e9e par les fruits rouges et noirs, pour accompagner […]<\/p>\n","protected":false},"author":1,"featured_media":2298,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[190],"tags":[],"yoast_head":"\nRos\u00e9, un champagne de saison - CHASSENAY D'ARCE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chassenay.com\/en\/cuvee-rose-un-champagne-de-saison\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ros\u00e9, un champagne de saison - CHASSENAY D'ARCE\" \/>\n<meta property=\"og:description\" content=\"La Cuv\u00e9e ros\u00e9 brut appartient \u00e0 la gamme des Essentielles. Assemblage \u00e0 dominante de pinot noir (65 %), associ\u00e9 au chardonnay (35 %), cette cuv\u00e9e complexe, fruit\u00e9e et finement \u00e9pic\u00e9e a \u00e9t\u00e9 \u00e9lev\u00e9e 3 ans en cave. 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Assemblage \u00e0 dominante de pinot noir (65 %), associ\u00e9 au chardonnay (35 %), cette cuv\u00e9e complexe, fruit\u00e9e et finement \u00e9pic\u00e9e a \u00e9t\u00e9 \u00e9lev\u00e9e 3 ans en cave. 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